That’s right, my time is up. Tomorrow night I’ll be heading
home, on a 26 hour journey back to sunny England.
Hervey Bay and Fraser Island was the perfect way to end what
has been an epic journey. Our hotel at Hervey overlooked the Marina and sat
beside one of the best restaurants I’ve ever eaten at. I tried Kangaroo for the
first time since I’ve been here, and I was very impressed! Shame I didn’t have
more of that, don’t think they sell it back home.
Our tour at Fraser Island was amazing. We had a busy group
of around 40 people, young and old. Our tour guide Billy loved Mackenzie
because they are both aussies, so we were in with the boss. We stopped at
places like Lake Mckenzie (typical), Eli Creek, Central Station, Lake Wobbee
and Indian Heads. Jelly fish, sharks and much more roamed the sea so that was a
no go. Instead we swam in fresh water lakes, even better. Eurong Resort
definitely gave us our moneys worth in terms of food, the scales proved that
when we got back to the Gold Coast. It’s
impossible to really describe how beautiful the island is. You won’t know until
you see it with your own eyes.
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